Other Regions and Varieties

Albania

Luani

Merlot 2004

Grape Variety: Merlot

Region: Albania

Robust aroma of berries with smooth juicy flavors.

Vinification: Steel tanks.

Argentina

Gritos

Malbec-Cabernet Sauvignon

Grape Variety: Malbec 80%, Cabernet Sauvignon 20%

Region: Mendoza, Argentina

Medium-bodied with a dark berry aroma and a palate focused on red fruit shows notes of chocolate and vanilla.

Vinification: French oak.

 

Malbec

Grape Variety: Malbec

Region: Mendoza, Argentina

Lively, intense and clean red color. Aromas of red fruit. Outstanding cherry and strawberry, toasted coffee grains, spices, vanilla, cloves and hints of oak.

Vinification: Aged in French and American oak for six months.

Joven Malbec

Grape Variety: Malbec

Region: Mendoza, Argentina

Lively red color. Aromas of red fruit, spices and vanilla hints. Good palate of medium body, firm tannins and good balance.

Cabernet Sauvignon

Grape Variety: Cabernet Sauvignon

Region: Mendoza, Argentina

Young, fresh and fruity wine. Ruby red color, bright cherry with spicy aromas, black pepper, olive and hints of vanilla.

Vinification: Aged in French and American oak

Macedonia

Medusa

Cabernet Sauvignon

Cabernet Sauvignon

Region: Tikves, Macedonia

Light and easy drinking.

Vinification: Oak aged.

 

T'Ga Za Jug

Vranac

Grape Variety: Vranac

Region: Tikves, Macedonia

Nice bouquet, semi-dry.

Vinification: Oak aged.

Tristo

Chardonnay

Grape Variety: Chardonnay

Region: Tikves, Macedonia

Vinification: Aged in oak barrels for maximum 8 months.

Black Beauty

Vranac

Grape Variety: Vranac

Region: Tikves, Macedonia

Soft and dry with a berry finish.

Vinification: Aged in Slavonian oak for 12 months.

Romania

La Cetate

Pinot Noir

Grape Variety: Pinot Noir

Region: Romania

Supple and silky in texture with red berry fruit flavors and touches of coffee and black truffle.

 

Desert Wine

Castalio

Vino Liquoroso

Grape Variety: Malvasia 60%, Grechetto 40%

Region: Bastia, Italy

Sweet dessert wine, reddish-yellow. Vinification: Appassimento and traditional fermentation.

 

Domestic Wine

Virginia

Kluge Blanc De Blanc Brut

Grape Variety: Chardonnay

Region: Albemarle County, VA

Pear and biscuity aroma with a long, creamy mouth feel perfectly balanced with crisp acidity.

Vinification: Classic method.

 

Kluge New World Red

Grape Variety: 35% Cabernet Sauvignon, 30% Merlot,

26% Cabernet Franc, 9% Petit Verdo

Region: Albemarle County, VA

This full-bodied Bordeaux type blend is deep in color with aromas of ripe dark fruits, pepper, violet, plums, spice, and chocolate with a mouth full of rich tannins.

Vinification: Aged 14 months in new French oak barrels.